Food and beverage companies are looking for optimizing operations to
stay competitive in the market. Hence, food processing equipment
manufacturers are focusing on enhancement of features in the existing
products and development of technologically advanced equipment. The
increasing need for flexible equipment is giving rise to the
automation to efficiently carry all the operations. Safety, energy
efficiency and reduction in maintenance cost are some of the critical
factors in the food and beverage industry.
The report also offers a detailed profile of some of the leading
market players such as ALFA LAVAL GEA Group AG, Bucher Industries AG,
Bühler AG, Krones AG, AB Electrolux, Tetra Laval, John Bean
Technologies Corporation, SPX Corporation, Dover Corporation, Marlen
International, Inc., Marel, NICHIMO CO., LTD, BMA Braunschweigische
Maschinenbauanstalt AG, Meyer Industries, and Middleby Corporation.
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Global Food Processing Equipment Market to Witness Strong Growth
between 2017 and 2022
According to the latest report compiled by Transparency Market
Research (TMR), the global food processing equipment market is
expected to witness healthy growth, expanding at a CAGR of 6.7%
during the forecast period 2017-2022. The market is also estimated to
reach US$ 70,510.1 million revenue by the end of 2022.
On the basis of equipment type, compared to all the food processing
equipment, thermal equipment is expected to dominate the global food
processing equipment market during the forecast period. By food type,
the market is segmented into processed, and unprocessed food. Among
these, processed food is expected to lead the market. In the terms of
application, bakery and confectionery segment is anticipated to be
the largest user of food processing equipment. By the operation,
semi-automatic food processing equipment is expected to witness
significant growth during the forecast period.
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On the basis of region, the report includes North America, Europe,
Latin America, APEJ, Japan, and MEA. APEJ is expected to emerge as
one of the dominating regions in the global food processing equipment
market. The region is estimated to account for nearly two-fifth of
the revenue share by the end of 2017.
Rise in Adoption of Energy-Efficient Food Processing Equipment
Food processing equipment manufacturers are devising new strategies
to establish their products in the market by integrating latest
technologies. Owing to the increasing adoption of green technologies,
manufacturers are producing food processing equipment that are
energy-efficient and also saves operation and maintenance cost. In
order to reduce carbon footprint, existing food and beverages
companies are also replacing old equipment with the new
energy-efficient equipment. Increasing awareness on serious
environmental concerns is driving food manufacturers to adopt more
efficient approaches in food production practices. Moreover, food
manufacturers are also focusing on self-generation of energy and
using equipment that helps in their energy saving strategies. Energy
efficiency is often looked upon by food manufacturers when it comes
to reducing production costs. Initiatives by the government such as
tax credit program in various countries is also boosting the use of
green technologies.
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Automation taking Center Stage in the Food Processing Equipment
Manufacturing
Automation technologies are becoming critical in food processing
equipment. Food manufacturers are moving towards adopting highly
automated equipment that can offer speed, save time and energy.
Manufacturers are also developing smart food processing equipment
that enables the operator to interact with the equipment, start the
equipment, and diagnose problems or failures from anywhere and
anytime. Moreover, some of the food processing manufacturers are also
focusing on using Virtual Reality (VR) to enable the food
manufacturers see the food processing equipment in action, view
details, and also to see if the equipment is able to meet their needs
before purchase.
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